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Sabtu, 1 Nopember 2014

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Kota Banda Aceh
page : First Prev   1   2   3   4   5        total place(s) : 46
 
Spicy Dendeng has already cooked




Dendeng Aceh
Dendeng Aceh is made from dried meat or fish, then it cooked with various spices and traditional ingredients.
Category : Culinary Tourism
Location : At the restaurants or food stalls around Banda Aceh, like Diponegoro Street, Chik Ditiro Street, Ratu Safiatuddin Street.
Region : Kota Banda Aceh
 
      
 
Mie Aceh with crab (Aceh Noodles)




Mie Aceh (Aceh Noodles)
Usually, Mie Aceh serves with side dishes like crabs, shrimps, or meat, and cooked as customer requested, fried or boiled.
Category : Culinary Tourism
Location : Available in any restaurants around Banda Aceh, like Ratu Safiatudin, Mesjid Raya or Peunayong.
Region : Kota Banda Aceh
 
      
 
Rujak Aceh it`s fresh




Rujak Aceh
Rujak Aceh is very delicious and its taste is specific, because it uses Aceh traditional fruit, rumbia.
Category : Culinary Tourism
Location : Available at foodtalls/restaurants around Banda Aceh, such as: Mesjid Raya Street, Chik Ditiro Street, etc.
Region : Kota Banda Aceh
 
      
 
Aceh Shrimp curry (source dapurkoe.blogspot.com)




Aceh Curry (Fish/Shrimps)
Aceh Curry is an Aceh`s authentic cuisine. This curry is different, this curry is not use milk from coconut but tamarind and temuru leaf both are traditional spices from Aceh. And it made from fishes or shrimps.
Category : Culinary Tourism
Location : At the restaurants or food stalls around Banda Aceh, like Mesjid Raya Street, Ratu Safiatuddin Street.
Region : Kota Banda Aceh
 
      
 
Ikan Kayu (Keumamah)
(source dapurkoe.blogspot.com)




Ikan Kayu (Keumamah)
Ikan Kayu or "Keumamah" in Aceh language. The dish is one of Aceh`s authentic cuisine. This food is made from dried tuna fish and sauted.
Category : Culinary Tourism
Location : Available in any restaurants around Banda Aceh, like: Mesjid Raya Street, Ratu Safiatudin street, T. Nyak Makam street, etc.
Region : Kota Banda Aceh
 
      
 
Meuseukat (traditional taffy made from pineapple)




Meuseukat
Meuseukat is Aceh traditional dodol. Dodol is kind of taffy made of fruit, flour and palm sugar.
Category : Culinary Tourism
Location : Production Central: Lambung Village, Meuraxa sub-district, Banda Aceh City. Can get in store at Banda Aceh, such as: Mesjid Raya Street, Diponegoro Street, Chik Ditiro Street.
Region : Kota Banda Aceh
 
      

 
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